Food Biochemistry and Microbial Processes

“Food Biochemistry and Microbial Processes” brings together core concepts and current thinking in modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Elena Martínez. Concepts are developed step by step and supported by clear explanations and illustrative examples throughout. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2026.