Food Processing & Dairy Science Essentials

“Food Processing & Dairy Science Essentials” offers a thorough, well-structured treatment of modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Kunaljeet Kanjilal. Concepts are developed step by step and supported by clear explanations and illustrative examples throughout. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2010.