Food Protein Chemistry: Principles and Applications

“Food Protein Chemistry: Principles and Applications” is a hardcover academic volume that explores modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Snehali Kulkarni. The book pairs rigorous scholarship with a readable style suited to both study and reference. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2013.