Food Fats and Lipid Technology

“Food Fats and Lipid Technology” is a hardcover academic volume that explores modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Usmaan Dolui. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2010.