Foundations of Food Microbiology and Fermentation Science

“Foundations of Food Microbiology and Fermentation Science” is a hardcover academic volume that explores modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Diego Santillana. The book pairs rigorous scholarship with a readable style suited to both study and reference. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2015.