Food Science, Biotechnology and Applied Innovations

“Food Science, Biotechnology and Applied Innovations” brings together core concepts and current thinking in modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Beatriz Santoro. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2013.