Fundamentals of Food Science and Applied Technology

Written with clarity and academic rigour, “Fundamentals of Food Science and Applied Technology” examines its subject in depth, the work of Parvez Alam. Each chapter builds on the last, guiding readers from fundamentals through to more advanced material. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2025.