Advanced Frozen Food Technology and Quality Management

“Advanced Frozen Food Technology and Quality Management” offers a thorough, well-structured treatment of its subject in depth, the work of Kirti Sachdeva. The book pairs rigorous scholarship with a readable style suited to both study and reference. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2022.