Food Additives in Fish Processing and Preservation

“Food Additives in Fish Processing and Preservation” is a hardcover academic volume that explores its subject in depth, the work of Salim Qureshi. Each chapter builds on the last, guiding readers from fundamentals through to more advanced material. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2023.