Advanced Food Processing and Microbial Engineering

“Advanced Food Processing and Microbial Engineering” is a hardcover academic volume that explores its subject in depth, the work of Roshni Negi. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2023.