Handbook of Food Biochemistry and Nutritional Science: Analysis, Bioactive Compounds and Microbial Applications

“Handbook of Food Biochemistry and Nutritional Science: Analysis, Bioactive Compounds and Microbial Applications” brings together core concepts and current thinking in modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Dr. Ananya Sharma. Each chapter builds on the last, guiding readers from fundamentals through to more advanced material. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2026.