Food Microbial Science and Processing

Written with clarity and academic rigour, “Food Microbial Science and Processing” examines its subject in depth, the work of Rajwant Khera. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2022.