Essentials of Catering & Kitchen Management

“Essentials of Catering & Kitchen Management” is a hardcover academic volume that explores the practice and management of hospitality and tourism, the work of Ishaan Taneja. Concepts are developed step by step and supported by clear explanations and illustrative examples throughout. Aimed at hospitality and tourism students and industry professionals, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2026.