Mastering Banquet Management

“Mastering Banquet Management” offers a thorough, well-structured treatment of the practice and management of hospitality and tourism, the work of Kunal Kansara. Concepts are developed step by step and supported by clear explanations and illustrative examples throughout. Aimed at hospitality and tourism students and industry professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2026.