Modern Catering & Culinary Operations

“Modern Catering & Culinary Operations” offers a thorough, well-structured treatment of the practice and management of hospitality and tourism, the work of Naman Suri. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at hospitality and tourism students and industry professionals, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2026.