Nutrition & Wellness in Hospitality: A Practical Guide

“Nutrition & Wellness in Hospitality: A Practical Guide” brings together core concepts and current thinking in the practice and management of hospitality and tourism, the work of Neha Toshniwal. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at hospitality and tourism students and industry professionals, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2014.