Modern Food Composition and Nutrition Methodology

“Modern Food Composition and Nutrition Methodology” offers a thorough, well-structured treatment of its subject in depth, the work of S.J. Margarette. The book pairs rigorous scholarship with a readable style suited to both study and reference. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2024.