Modern Food Composition and Nutrition Methodology

“Modern Food Composition and Nutrition Methodology” brings together core concepts and current thinking in Nutrition Methodology, the work of S.J. Margarette. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at students and researchers working in Nutrition Methodology, it is published by Khushbu Publications, Bengaluru, India under its Prime Academic Publishing House imprint, and released in 2024.