Methodological Frontiers in Nutrition Science

Written with clarity and academic rigour, “Methodological Frontiers in Nutrition Science” examines its subject in depth, the work of P. V. Asmitha. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2025.