Handbook of Poultry Nutrition and Broiler Management

Written with clarity and academic rigour, “Handbook of Poultry Nutrition and Broiler Management” examines its subject in depth, the work of Lerato Dlamini. Each chapter builds on the last, guiding readers from fundamentals through to more advanced material. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2022.