Frontiers in Plant Biotechnology: Engineering Crops, Traits, and Bioactive Products for Sustainable Agriculture and Nutrition

This hardcover edition of “Frontiers in Plant Biotechnology” surveys Plant Biotechnology in detail, the work of Prof. S.V Balasubramaniam. In particular it addresses Engineering Crops, Traits, and Bioactive Products for Sustainable Agriculture and Nutrition. Theory and evidence are drawn together so that principles are always tied back to how the work is actually done. Aimed at students and researchers working in Plant Biotechnology, it is published by Khushbu Publications, Bengaluru, India under its Prime Academic Publishing House imprint, and released in 2026.