Diet, Microbiota, and Metabolic Resilience

Written with clarity and academic rigour, “Diet, Microbiota, and Metabolic Resilience” examines its subject in depth, the work of Prof. Girja Kumar Singh. It balances foundational theory with practical, real-world application, making complex ideas accessible without losing depth. Aimed at students, researchers, and academic readers, it is published by Khushbu Publications, New Delhi, India under its Prime Academic Publishing House imprint, and released in 2022.