Dairy Science: Chemistry and Technology

“Dairy Science: Chemistry and Technology” brings together core concepts and current thinking in modern agricultural science, crop and soil systems, and sustainable farming practice, the work of Amareshwar Jha. The book pairs rigorous scholarship with a readable style suited to both study and reference. Aimed at agriculture students, researchers, and field professionals, it is published by Khushbu Publications, New Delhi, India under its Vidya Setu Publications imprint, and released in 2014.